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Canvas print Figs vintage

Joom: Der Verkäufer garantiert, dass er alle in der Region geltenden Gesetze einhält. Dazu gehört auch, dass er nur Produkte verkauft, die den Richtlinien von Joom und den EU-Gesetzen zur Produktsicherheit und -konformität entsprechen. ----- Latest print technology UVgel FLXfinish. Pictures on canvas are resistant to abrasion, scratches and dirt. Material - highest quality interlining canvas 130 g/m2 produced in Germany. Picture finish is hardened with UV rays therefore additional lamination is not needed. Canvas is stretched on a 2 cm thick MDF frame. Picture is printed over on each side, does not require any additional frame and is ready to be hung right out of the box. Production takes place in the European Union per individual client's order.

Preis: 23.88 € | Versand*: 0.0 €
Canvas print Figs vintage

Joom: Der Verkäufer garantiert, dass er alle in der Region geltenden Gesetze einhält. Dazu gehört auch, dass er nur Produkte verkauft, die den Richtlinien von Joom und den EU-Gesetzen zur Produktsicherheit und -konformität entsprechen. ----- Latest print technology UVgel FLXfinish. Pictures on canvas are resistant to abrasion, scratches and dirt. Material - highest quality interlining canvas 130 g/m2 produced in Germany. Picture finish is hardened with UV rays therefore additional lamination is not needed. Canvas is stretched on a 2 cm thick MDF frame. Picture is printed over on each side, does not require any additional frame and is ready to be hung right out of the box. Production takes place in the European Union per individual client's order.

Preis: 23.69 € | Versand*: 0.0 €
Stolen Figs (Rotella, Mark)

Stolen Figs , Calabria is the toe of the boot that is Italy -- a rugged peninsula where grapevines and fig and olive trees cling to the mountainsides during scorching summers. Calabria is also a seedbed of Italian-American culture; in North America, more people of Italian heritage trace their roots to Calabria than to almost any other region in Italy. Mark Rotella's Stolen Figs -- named a Best Travel Book of 2003 by Condé Nast Traveler -- is a marvelous evocation of Calabria. A grandson of Calabrese immigrants, Rotella persuades his father to visit the region for the first time in thirty years; once there, he meets Giuseppe, a postcard photographer who becomes his guide. As they travel around the region, Giuseppe initiates Rotella -- and the reader -- into its secrets: how to make a soppressata and 'nduja, and, of course, how to steal a fig without committing a crime. Stolen Figs is a model travelogue -- at once charming and wise, and full of an earthy and unpretentious sense of life that now, as ever, characterizes Calabria and its people. , Zeitschriften > Bücher & Zeitschriften , Erscheinungsjahr: 20040501, Produktform: Kartoniert, Beilage: Paperback, Autoren: Rotella, Mark, Seitenzahl/Blattzahl: 322, Region: Italien, Warengruppe: HC/Reiseführer/Kunstreiseführer/Europa, Fachkategorie: Reisen und Urlaub, Text Sprache: eng, UNSPSC: 49019900, Warenverzeichnis für die Außenhandelsstatistik: 49019900, Verlag: Farrar, Strauss & Giroux-3PL, Länge: 216, Breite: 140, Höhe: 19, Gewicht: 456, Produktform: Kartoniert, Genre: Importe, Genre: Importe, Herkunftsland: DEUTSCHLAND (DE), Katalog: Gesamtkatalog, Katalog: Internationale Lagertitel, Katalog: internationale Titel, Katalog: Lagerartikel, Book on Demand, ausgew. Medienartikel, Relevanz: 0000, Tendenz: 0, Unterkatalog: Hardcover, Unterkatalog: Reiseführer,

Preis: 20.60 € | Versand*: 0 €
Ripe Figs (Khan, Yasmin)

Ripe Figs , A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders. , > , Erscheinungsjahr: 20210401, Produktform: Leinen, Autoren: Khan, Yasmin, Seitenzahl/Blattzahl: 304, Abbildungen: Colour photography throughout, Themenüberschrift: COOKING / Regional & Ethnic / Mediterranean, Keyword: mediterranean food; middle eastern food; cookbooks; recipes international; ottolenghi nigella lawson; turkey cyprus greece greek turkish; quick easy simple weeknight family dinners; food drink travel book of year winner; edward stanford; east europe; immigrant migrant; diaspora; pomegranates citrus lemon; hummus chickpeas tahini; dates feta seafood; holiday foreign lebanese, Fachschema: Englische Bücher / Kochbuch~Mittelmeer / Küche~Kochen / Kräuter~Kräuter / Küchenkräuter~Küchenkräuter~Gewürz - Gewürzkräuter~Kochen / Gewürze~Türkei~Türkei / Küche, Restaurants~Gourmet~Kochen / Feinschmecker, Kulturgeschichte, Lebensart, Fachkategorie: Kochen und Rezepte allgemein~Nationale und regionale Küche, Region: Mittelmeerländer~Türkei~Naher und Mittlerer Osten, Warengruppe: HC/Länderküchen, Fachkategorie: Kochen mit Kräutern und Gewürzen, Text Sprache: eng, UNSPSC: 49019900, Warenverzeichnis für die Außenhandelsstatistik: 49019900, Verlag: Bloomsbury UK, Verlag: Bloomsbury UK, Länge: 254, Breite: 196, Höhe: 27, Gewicht: 1115, Produktform: Gebunden, Genre: Importe, Genre: Importe, Herkunftsland: CHINA, VOLKSREPUBLIK (CN), Katalog: LIB_ENBOOK, Katalog: Gesamtkatalog, Katalog: Internationale Lagertitel, Katalog: internationale Titel, Katalog: Lagerartikel, Book on Demand, ausgew. Medienartikel, Relevanz: 0006, Tendenz: +1, Unterkatalog: AK, Unterkatalog: Bücher, Unterkatalog: Hardcover, Unterkatalog: Lagerartikel, WolkenId: 2553232

Preis: 23.01 € | Versand*: 0 €
BoråsTapeter Tapete Figs - 2060

Das Muster der matten Vliestapete wurde von der Designerin Petra Börner ursprünglich für einen Buchumschlag entworfen. Laub und Feigen sorgen für einen emotionalen, skandinavischen Eindruck im Raum. Trägermaterial ist ein hochwertiges Vlies. Dies macht die Anbringung sehr einfach. Die Wand wird eingekleistert und die Bahnen werden direkt auf die Wand geklebt.

Preis: 130.34 € | Versand*: 0.00 €
BoråsTapeter Tapete Figs - 2061

Das Muster der matten Vliestapete wurde von der Designerin Petra Börner ursprünglich für einen Buchumschlag entworfen. Laub und Feigen sorgen für einen emotionalen, skandinavischen Eindruck im Raum. Trägermaterial ist ein hochwertiges Vlies. Dies macht die Anbringung sehr einfach. Die Wand wird eingekleistert und die Bahnen werden direkt auf die Wand geklebt.

Preis: 130.34 € | Versand*: 0.00 €
BoråsTapeter Tapete Figs - 2062

Das Muster der matten Vliestapete wurde von der Designerin Petra Börner ursprünglich für einen Buchumschlag entworfen. Laub und Feigen sorgen für einen emotionalen, skandinavischen Eindruck im Raum. Trägermaterial ist ein hochwertiges Vlies. Dies macht die Anbringung sehr einfach. Die Wand wird eingekleistert und die Bahnen werden direkt auf die Wand geklebt.

Preis: 130.34 € | Versand*: 0.00 €
BoråsTapeter Tapete Figs - 2063

Das Muster der matten Vliestapete wurde von der Designerin Petra Börner ursprünglich für einen Buchumschlag entworfen. Laub und Feigen sorgen für einen emotionalen, skandinavischen Eindruck im Raum. Trägermaterial ist ein hochwertiges Vlies. Dies macht die Anbringung sehr einfach. Die Wand wird eingekleistert und die Bahnen werden direkt auf die Wand geklebt.

Preis: 130.34 € | Versand*: 0.00 €
Watch Tower´ w/4 figs

Master Box Plastic Kits / 3546 / 1:35

Preis: 20.95 € | Versand*: 6.95 €
Supplies! german soldiers 2 figs

Master Box Plastic Kits / 3553 / 1:35

Preis: 9.95 € | Versand*: 6.95 €
Betts, Talmadge: TALES OF FIGS

TALES OF FIGS , The Lord shewed me, and, behold, two baskets of figs were set before the temple of the Lord, after that Nebuchadrezzar king of Babylon had carried away captive Jeconiah the son of Jehoia-kim king of Judah, and the princes of Judah, with the carpenters and smiths, from Jerusalem, and had brought them to Babylon. 2 One basket had very good figs, even like the figs that are first ripe: and the other basket had very naughty figs, which could not be eaten, they were so bad. 3 Then said the Lord unto me, What seest thou, Jeremiah? And I said, Figs; the good figs, very good; and the evil, very evil, that cannot be eaten, they are so evil. Jeremiah 24:1-3 , >

Preis: 20.08 € | Versand*: 0 €
Henry, Diana: Roast Figs, Sugar Snow

Roast Figs, Sugar Snow , From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater. ' Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.' - Nigel Slater 'The Delia of my generation' - Clare Finney 'The food writers' food writer' - Mark Diacono Diana Henry's classic cookbook, Roast Figs, Sugar Snow, is now revisited, revised, and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climates, it features recipes gathered from Diana's travels to Scandinavia, the French and Italian Alps, Scotland, Ireland, and New England. This is irresistible food you'll cook over and over again. Choose Alpine dishes of melted cheese; autumnal pies and substantial winter salads; pastries from Viennese coffee houses; festive snow biscuits and - closer to home - Diana's definitive recipe for warming Irish stew. Of course, there is also a recipe for Sugar-on-Snow as well. These recipes will bring warmth to your heart as well as your home. And Diana's evocative writing about both place and food make this a book well worth reading, as well as cooking from. Recipes include: -Georgian Cheese Pies -Salad of Smoked Duck with Farro, Red Chicory and Pomegranates -Pumpkin Tarts with Spinach and Gorgonzola -Vermont Baked Beans -Roast Pork with Black Pudding, Apple and Mustard Sauce -Melting Leg of Lamb with Juniper -Snow Biscuits -Skier's Chocolate with Bugnes -Roast Figs and Plums in Vodka with Cardamom Cream New recipes to this edition include: -Hazelnut, espresso and chocolate shortbread -Crimson leaf, black lentil, roasted grape and walnut salad -Beetroot and blackberry soup with walnut relish -Pasta alla norcina -Ham and haddie pie -Swedish apple, almond and cardamom cake -Plum and cardamom galette , >

Preis: 20.33 € | Versand*: 0 €